El Pollo Loco’S Beans

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Servings: 6 Difficulty: Intermediate
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Spicy, smoky pinto beans simmered in corn oil and serrano chiles for a bold, restaurant-style side dish.
El Pollo Loco's Beans recipe image

This recipe captures the vibrant, spicy essence of El Pollo Loco’s famous bean dish. Using fresh serrano chiles and ground serrano powder, it delivers a distinct kick that wakes up the palate. The pinto beans are simmered gently in corn oil, creating a creamy yet textured base that pairs perfectly with grilled meats or tacos. ItâÂÂs a quick, flavorful side dish that brings authentic international flavors to your dinner table. Simple ingredients combine to create a rich, satisfying accompaniment that is both vegan and deeply comforting. Perfect for casual weeknight dinners or festive gatherings.

El Pollo Loco's Beans recipe image
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El Pollo Loco’S Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 286.8

Description

This recipe captures the vibrant, spicy essence of El Pollo Loco&# 226;ÂÂs famous bean dish. Using fresh serrano chiles and ground serrano powder, it delivers a distinct kick that wakes up the palate. The pinto beans are simmered gently in corn oil, creating a creamy yet textured base that pairs perfectly with grilled meats or tacos. ItâÂÂs a quick, flavorful side dish that brings authentic international flavors to your dinner table. Simple ingredients combine to create a rich, satisfying accompaniment that is both vegan and deeply comforting. Perfect for casual weeknight dinners or festive gatherings.

Ingredients

Directions

  1. Drain the canned pinto beans thoroughly, reserving 3/4 cup of the liquid if desired, or use water.
  2. Heat the corn oil in a large saucepan over medium heat.
  3. Add the whole serrano chiles to the hot oil and cook until they are slightly tender and fragrant, about 2-3 minutes.
  4. Stir in the ground serrano chiles, the drained beans, and 3/4 cup of water.
  5. Mix well to combine all ingredients and scrape up any bits from the bottom of the pan.
  6. Bring the mixture to a gentle boil, then immediately reduce the heat to low to maintain a simmer.
  7. Cover and simmer for 17 minutes, stirring occasionally to prevent sticking.
  8. Taste and adjust seasoning if necessary, then serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 286.8kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.3g12%
Cholesterol 2.0mg1%
Sodium 6.7mg1%
Total Carbohydrate 27.0g9%
Dietary Fiber 9.0g36%
Sugars 1.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, pinto beans, serrano chiles, corn oil, spicy, vegan, mexican style, side dish, simmered, homemade, chili powder, international cuisine, easy dinner, gluten free, comfort food, taco night, plant based
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