El Torito Salsa

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Servings: 16 Difficulty: Intermediate
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A vibrant, chunky Mexican salsa bursting with fresh lime and spicy serrano heat
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This El Torito Salsa is the ultimate crowd-pleaser for any gathering, offering a perfect balance of bright acidity, earthy cumin, and fresh herbal notes. The combination of ripe tomatoes, zesty lime juice, and aromatic cilantro creates a base that is both refreshing and deeply flavorful. We kick things up a notch with fresh serrano chiles and canned jalapenos, providing a gentle but noticeable heat that lingers pleasantly on the palate. The texture is delightfully chunky, making it ideal for scooping with sturdy tortilla chips or serving alongside grilled meats and tacos. It’s a simple, no-fuss recipe that comes together in minutes, yet delivers the authentic, homemade taste of a traditional Mexican kitchen. Serve it fresh for the best flavor, or let it chill in the fridge to allow the spices to meld and deepen. Whether youâÂÂre hosting a fiesta or just craving a spicy kick with your evening snacks, this salsa is a reliable, delicious choice that never disappoints.

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El Torito Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 98.2

Description

This El Torito Salsa is the ultimate crowd-pleaser for any gathering, offering a perfect balance of bright acidity, earthy cumin, and fresh herbal notes. The combination of ripe tomatoes, zesty lime juice, and aromatic cilantro creates a base that is both refreshing and deeply flavorful. We kick things up a notch with fresh serrano chiles and canned jalapenos, providing a gentle but noticeable heat that lingers pleasantly on the palate. The texture is delightfully chunky, making it ideal for scooping with sturdy tortilla chips or serving alongside grilled meats and tacos. It&# 226;ÂÂs a simple, no-fuss recipe that comes together in minutes, yet delivers the authentic, homemade taste of a traditional Mexican kitchen. Serve it fresh for the best flavor, or let it chill in the fridge to allow the spices to meld and deepen. Whether youâÂÂre hosting a fiesta or just craving a spicy kick with your evening snacks, this salsa is a reliable, delicious choice that never disappoints.

Ingredients

Directions

  1. Dice the tomatoes into 1/4-inch pieces, reserving any released juices, and place them in a large mixing bowl.
  2. Finely dice the yellow onion and add it to the bowl with the tomatoes.
  3. Trim the roots off the green onions and chop them finely, then add to the mixture.
  4. Drain the canned jalapenos, seed them if you prefer less heat, and chop them finely before adding to the bowl.
  5. Wash the fresh serrano chiles, remove the stems and seeds, and mince them finely. Add to the bowl.
  6. Add the chopped cilantro leaves, ground cumin, dried Mexican oregano, and salt to the bowl.
  7. Squeeze the fresh lime juice over the ingredients.
  8. Gently toss all ingredients together until evenly combined, ensuring the spices are distributed throughout.
  9. Taste the salsa and adjust salt or lime juice if needed.
  10. Cover and refrigerate for at least 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 98.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1230.2mg52%
Total Carbohydrate 22.8g8%
Dietary Fiber 6.7g27%
Sugars 6.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, mexican, tomato, fresh, spicy, vegan, gluten-free, cilantro, lime, serrano, jalapeno, chunky, dip, appetizer, party, tacos, chips, homemade, quick, easy
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