El Torito Sweet Corn Cake
Description
This Mexican dessert features Butter or margarine, Shortening, Masa harina, Cold water, Corn kernels. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
My favorite, and well worth the effort.
-
Masa harina comes in a bag like flour and can be found with the flour in most supermarkets.
-
It's the flour to use for corn tortillas.
-
The recipe doubles easily and turns out well with either of the two methods provided.
-
Ann Weeks, Corona Method two is the moist scoop we usually get at the restaurant.
-
patH Recipe By : El Torito Restaurant, California
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 523.9kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 8.6g43%
- Cholesterol 8.2mg3%
- Sodium 1456.4mg61%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 6.8g28%
- Sugars 31.0g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, cold, corn, cornmeal, cream, dessert, harina, kernels, margarine, masa, mexican, powder, salt, shortening, sugar, sweet, title, torito
