Elaine’S Brisket

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Servings: 6 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Elaine's Brisket recipe image
Elaine's Brisket recipe image
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Elaine’S Brisket

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 91.0

Description

This American main features Brisket; sear on all sides 1 Dry onion soup. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. can use chuck roast; or 1/2 c Ketchup -other cuts of pot roast Ginger ale; to
  2. cover 1 c Whole cranberry sauce PUT IN ROASTER PAN WITHOUT lid and
  3. sear on high
  4. heat using oven w/ 450 degree
  5. heat .
  6. Turn after about 15 minutes.
  7. Now pour ingredients in w/ brisket and cover pan with lid or foil.
  8. Pour ginger ale halfway up pot.
  9. (Don't cover meat completely.) Cook at 350 F (177&# 194;°C).
  10. for 2-1/2 hours covered.
  11. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite.
  12. I made it first on Yuntiv '91.
  13. It is easy and a NO FAIL recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, brisket, dry, elaines, grilling, main, onion, roasting, sear, sides, soup, title, vegan
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