Elaine’S Brisket

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Servings: 6 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Elaine's Brisket recipe image
Elaine's Brisket recipe image
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Elaine’S Brisket

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 91.0

Description

This American main features Brisket; sear on all sides. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to
  2. cover PUT IN ROASTER PAN WITHOUT lid and
  3. sear on high
  4. heat using oven w/ 450 degree
  5. heat .
  6. Turn after about 15 minutes.
  7. Now pour ingredients in w/ brisket and cover pan with lid or foil.
  8. Pour ginger ale halfway up pot.
  9. (Don't cover meat completely.) Cook at 350 F (177&# 194;°C).
  10. for 2-1/2 hours covered.
  11. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite.
  12. I made it first on Yuntiv '91.
  13. It is easy and a NO FAIL recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, brisket, elaines, grilling, main, roasting, sear, sides, title, vegan
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