Elaine’s Bran Muffins (Ovo)

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Elaine's Bran Muffins (Ovo recipe image
Elaine's Bran Muffins (Ovo recipe image
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Elaine’s Bran Muffins (Ovo)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 693.9

Description

This International bread features Whole-grain wheat pastry flo, Baking soda, Egg beaters, Bran, Water; boiling. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and egg replacer.
  2. In a large bowl, pour boiling water over bran.
  3. Mix well.
  4. Add nut milk, applesauce, honey, vanilla and raisins.
  5. Blend well.
  6. Stir dry ingredients quickly into wet ingredients.
  7. Spoon batter into non stick muffin tin.
  8. Bake at 425 degrees for 20 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 693.9kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 8.0g40%
Cholesterol 5.9mg2%
Sodium 304.3mg13%
Total Carbohydrate 81.7g28%
Dietary Fiber 2.6g11%
Sugars 40.3g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, beaters, blending, boiling, bran, bread, egg, elaines, flo, honey, international, milk, muffins, ovo, pastry, raisins, soda, soy, title
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