Elegant Chocolate Log

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
A rich, airy chocolate sponge cake rolled with marshmallow cream and coated in glossy chocolate frosting
Elegant Chocolate Log recipe image
Elegant Chocolate Log recipe image
Print Recipe

Elegant Chocolate Log

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 696.5

Description

This Elegant Chocolate Log is a show-stopping dessert that combines the delicate texture of a chocolate jelly roll with the nostalgic sweetness of marshmallow filling. The sponge is light yet sturdy enough to hold the fluffy cream, while the exterior is draped in a smooth, rich chocolate glaze. Perfect for holiday gatherings, anniversaries, or any occasion that calls for a touch of sophistication, this cake looks as impressive as it tastes. The contrast between the soft cake, creamy filling, and crisp chocolate shell creates a delightful eating experience. It requires some patience to roll and frost, but the result is a stunning centerpiece that will wow your guests and satisfy even the most discerning sweet tooth.

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Grease a 15x10-inch jelly roll pan and line with waxed paper.
  2. In a bowl, sift together 1 1/4 cups confectioners sugar, 1/4 cup flour, salt, and cocoa powder three times to ensure smoothness. Set aside.
  3. In a clean bowl, beat egg whites with cream of tartar using an electric mixer on high speed until stiff peaks form. Set aside.
  4. In another bowl, beat egg yolks on high speed until thick and lemon-colored. Beat in vanilla and water.
  5. Gradually blend the dry ingredients into the egg yolk mixture, beating well until smooth.
  6. Gently fold the beaten egg whites into the chocolate batter in two additions, being careful not to deflate the mixture.
  7. Spread the batter evenly into the prepared pan. Bake for 15-20 minutes, or until the cake springs back when lightly touched.
  8. Meanwhile, lightly dust a clean dish towel with confectioners sugar.
  9. Loosen the edges of the cake with a spatula. Invert the cake onto the dusted towel.
  10. Carefully peel off the waxed paper. Trim any crisp edges from the cake with a sharp knife.
  11. Starting from the narrow end, gently roll up the cake with the towel inside to set its shape. Let it cool completely on a wire rack.
  12. Whip heavy cream in a bowl until thickened. Add sugar and beat until soft peaks form.
  13. Fold the cut-up marshmallows into the whipped cream mixture.
  14. Unroll the cooled cake. Spread the marshmallow cream mixture evenly over the surface.
  15. Reroll the cake tightly without the towel.
  16. Melt the unsweetened chocolate and let it cool slightly. Combine with 2 cups of additional confectioners sugar (not listed in ingredients but required for frosting) and enough light cream to make a smooth, spreadable frosting.
  17. Spread the chocolate frosting over the rolled cake.
  18. Sprinkle with chopped pecans if desired. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 696.5kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 7.1g36%
Cholesterol 26.4mg9%
Sodium 2048.1mg86%
Total Carbohydrate 150.9g51%
Dietary Fiber 1.5g6%
Sugars 141.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, log, roll, dessert, baking, marshmallow, cream, frosting, sponge, elegant, holiday, party, sweet, homemade, chocolate-log, yule-log, baking-cake, dessert-recipe
Recipe Card powered by WP Delicious