Emerald Isle Cake

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Servings: 9 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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This British dessert features Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Emerald Isle Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 82.8

Description

This British dessert features Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1 c Sugar 2 Eggs 1 ts Vanilla extract 1 3/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk GLAZE: 1 c Confectioner's sugar 1 tb To 2 tb milk OR Irish -Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl,
  2. cream butter and sugar.
  3. Add eggs, one at a time,beating well after each addition.
  4. Blend in vanilla.
  5. combine baking powder and salt; add alternately with the milk.
  6. Beat until smooth.
  7. Spread into a greased 9x9 inch square pan.
  8. Bake at 350 F (177&# 194;°C) for 40 minutes or until cake test done.
  9. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin.
  10. If desired, add 1-2 drops of food coloring and stir until well blended.
  11. Spread glaze over warm cake.
  12. Sprinkle with almonds if desired

Nutrition Facts

Servings 9

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 136.7mg6%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, british, butter, cake, dessert, emerald, isle, margarine, title, vegetarian
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