Embutido

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Servings: 8 Difficulty: Advanced
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A classic Filipino pork roll stuffed with savory vegetables and sweet bananas
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Embutido is a beloved Filipino delicacy that resembles a savory meatloaf or salami, but with a unique twist. This dish combines seasoned ground pork with a colorful medley of diced carrots, onions, bell peppers, and pickles for a tangy crunch. The standout ingredient is the “saba” or cooking banana, which adds a subtle sweetness and creamy texture that balances the rich, salty pork. Traditionally steamed in cellophane to maintain its cylindrical shape, embutido is best served chilled and sliced thinly. It is a staple at fiestas and family gatherings, often enjoyed as a snack or paired with rice and vinegar. The result is a tender, flavorful roll that offers a perfect harmony of sweet, salty, and savory notes in every bite.

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Embutido

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 149.0

Description

Embutido is a beloved Filipino delicacy that resembles a savory meatloaf or salami, but with a unique twist. This dish combines seasoned ground pork with a colorful medley of diced carrots, onions, bell peppers, and pickles for a tangy crunch. The standout ingredient is the "saba" or cooking banana, which adds a subtle sweetness and creamy texture that balances the rich, salty pork. Traditionally steamed in cellophane to maintain its cylindrical shape, embutido is best served chilled and sliced thinly. It is a staple at fiestas and family gatherings, often enjoyed as a snack or paired with rice and vinegar. The result is a tender, flavorful roll that offers a perfect harmony of sweet, salty, and savory notes in every bite.

Ingredients

Directions

  1. Peel the saba bananas and slice them into small cubes or mash them slightly if preferred.
  2. In a large mixing bowl, combine the ground pork, diced bread, chopped onions, carrots, red bell pepper, and pickle relish.
  3. Add the tomato sauce, soy sauce, rock salt, and black pepper to the meat mixture.
  4. Pour in the beaten eggs and mix everything thoroughly until well combined.
  5. Fold in the prepared saba bananas gently to ensure they are evenly distributed.
  6. Lay out a large piece of cellophane or aluminum foil on a clean surface.
  7. Place half of the mixture onto the center of the cellophane and shape it into a log.
  8. Fold the sides of the cellophane over the meat and roll tightly to form a cylindrical shape.
  9. Twist and tie both ends of the cellophane securely with string to prevent leaking during steaming.
  10. Repeat the process with the remaining mixture to create a second roll.
  11. Place the wrapped rolls into a steamer basket over boiling water.
  12. Steam for approximately 1 hour and 30 minutes, ensuring the water level remains adequate.
  13. Remove from the steamer and let the embutido cool completely to room temperature.
  14. Refrigerate the embutido overnight to firm up the texture for easier slicing.
  15. Unwrap the cellophane and slice diagonally into thin pieces just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.3g12%
Cholesterol 36.0mg12%
Sodium 28.4mg2%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.2g5%
Sugars 5.4g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: embutido, filipino, pork roll, steamed, saba banana, fiesta food, meatloaf, salami style, ground pork, carrots, pickles, chilled, sliced, festive, traditional, cellophane wrap, vegetables, soy sauce, rock salt, appetizer
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