Elvis Presley Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Elvis Presley Pound Cake recipe image
Elvis Presley Pound Cake recipe image
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Elvis Presley Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1984.3

Description

This International dessert features Sugar, Butter; softned, Eggs; room temperature, Cake flour; sifted twice, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter and flour a 10" tube pan.
  2. Thoroughly cream together sugar and butter.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in half the flour, then the whipping cream , then the other half of the flour.
  5. Add vanilla.
  6. Pour batter into prepared pan.
  7. Set in COLD oven and turn heat to 350~.
  8. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean.
  9. Cool in pan 5 minutes.
  10. Remove from pan and cool thoroughly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1984.3kcal
% Daily Value *
Total Fat 69.4g107%
Saturated Fat 42.3g212%
Cholesterol 188.0mg63%
Sodium 372.8mg16%
Total Carbohydrate 327.7g110%
Dietary Fiber 3.1g13%
Sugars 181.8g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, eggs, elvis, extract, flour, international, pound, presley, room, sifted, softned, sugar, temperature, title, twice, vanilla
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