Emeril’S Fried Plantains

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Emeril's Fried Plantains recipe image
Emeril's Fried Plantains recipe image
Print Recipe

Emeril’S Fried Plantains

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 122.0

Description

This International side-dish features Ripe plantains. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for frying Salt Freshly ground pepper Preheat the fryer.
  2. Peel the plantains and slice thinly on the bias.
  3. Fry in batches until golden brown, about 2 minutes, stirring occasionally.
  4. Remove from the oil and drain on paper towels.
  5. Season with salt and pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 2.3g10%
Sugars 15.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: emerils, fried, fruits, frying, international, plantains, ripe, side-dish, title, vegan, vegetables
Recipe Card powered by WP Delicious