Escarole Soup

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Escarole Soup recipe image
Escarole Soup recipe image
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Escarole Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 861.8

Description

This Mediterranean soup features White beans, Chicken broth, Olive oil, Minced garlic, Onion; finely diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced garlic, Onion; finely diced and cook until softened.
  3. Add Chicken broth and cook until browned.
  4. Add Chicken broth.
  5. Add White beans.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 861.8kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 11.0g56%
Cholesterol 267.0mg89%
Sodium 287.0mg12%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.5g10%
Sugars 2.7g
Protein 84.4g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broth, chicken, chopped, diced, escarole, finely, garlic, mediterranean, minced, oil, olive, onion, simmering, soup, title, white
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