Escarole Soup

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Servings: 8 Difficulty: Advanced
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Escarole Soup recipe image
Escarole Soup recipe image
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Escarole Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 861.8

Description

This Mediterranean soup features White beans, Chicken broth, Olive oil, Minced garlic, Onion; finely diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; to taste SOAK THE BEANS OVERNIGHT IN WATER.
  2. Drain.
  3. Place beans in a pot,
  4. add broth,
  5. cover and
  6. cook over medium
  7. heat until beans are soft, about 30 minutes.
  8. Meanwhile,
  9. place another pot on the stove,
  10. add oil,
  11. place over medium
  12. heat ,
  13. add garlic and onion and
  14. cook , stirring occasionally, for 7 minutes, or until onions
  15. soften .
  16. Add the escarole and continue to cook until wilted, another 10 minutes.
  17. Add the beans and broth to the pot with the escarole.
  18. Add salt and pepper as desired, cover and simmer for 20 minutes.
  19. Serve piping hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 861.8kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 11.0g56%
Cholesterol 267.0mg89%
Sodium 287.0mg12%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.5g10%
Sugars 2.7g
Protein 84.4g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broth, chicken, chopped, diced, escarole, finely, garlic, mediterranean, minced, oil, olive, onion, simmering, soup, title, white
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