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This Mediterranean main features Escarole, large, Olive oil, extra-virgin, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Escarole With Garlic
Description
This Mediterranean main features Escarole, large, Olive oil, extra-virgin, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Trim base of escarole.
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Separate leaves and rinse thoroughly.
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Drain.
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Stack leaves and cut into 1-inch lengths.
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Meanwhile, bring a large pan half-filled with water to boil.
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Add escarole.
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Cook, stirring occasionally, until escarole is tender but still bright-green, about 8 minutes.
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Drain well.
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Wipe out pan.
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Add oil and garlic.
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Saute over low heat until garlic just begins to sizzle, 1-2 minutes.
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Add drained escarole and stir to coat with oil.
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Season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.6kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 8.3mg1%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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