Ever-Ready Bran Muffins

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Ever-Ready Bran Muffins recipe image
Ever-Ready Bran Muffins recipe image
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Ever-Ready Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 3387.1

Description

This International bread features WheatBran Flakes/Raisins;1Pk, Whole Wheat Flour, Sugar, Baking Soda AND, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the cereal, flour, sugar, soda and salt in a very large bowl.
  2. Make a well in the center of the mixture and add the eggs, buttermilk and oil.
  3. Stir until the dry ingredients are just moistened and no flour streaks remain.
  4. Cover and store in the refrigerator until ready to bake.
  5. Batter can be stored for up to 6 weeks.
  6. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full.
  7. Bake at 400 degrees for 12 to 15 minutes or until done.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3387.1kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 15.3g77%
Cholesterol 377.8mg126%
Sodium 10086.0mg421%
Total Carbohydrate 649.0g217%
Dietary Fiber 43.9g176%
Sugars 415.7g
Protein 72.3g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, buttermilk, eggs, everready, flakesraisins1pk, flour, fruits, international, muffins, oil, salt, soda, sugar, title, vegetable, vegetarian, wheat
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