Ever-So-Easy Deviled Eggs

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Servings: 12 Difficulty: Beginner
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Ever-So-Easy Deviled Eggs recipe image
Ever-So-Easy Deviled Eggs recipe image
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Ever-So-Easy Deviled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 339.5

Description

This Mexican appetizer features Hard-boiled eggs, Dairy sour cream, Shredded cheese w/taco seaso. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half

Nutrition Facts

Servings 12

Amount Per Serving
Calories 339.5kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 11.6g58%
Cholesterol 587.5mg196%
Sodium 255.0mg11%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, cream, dairy, deviled, eggs, eversoeasy, hardboiled, mexican, seaso, shredded, sour, title, vegetarian, wtaco
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