Everything You Ever Wanted On A Bagel… But
Description
This quick and easy vegan spread transforms simple bagels into a gourmet experience. By blending creamy mayonnaise with spicy brown mustard, you create a rich base that is immediately brightened by the sharp crunch of finely chopped onions and dill pickles. The result is a versatile condiment that captures the essence of a classic deli sandwich without the fuss. It offers a perfect balance of tangy, savory, and slightly spicy notes, making it an ideal topping for breakfast bagels or a unique spread for sandwiches and wraps. Ready in just minutes, this recipe uses pantry staples to deliver a bold, homemade flavor that rivals any store-bought option.Ingredients
Directions
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In a small mixing bowl, combine the mayonnaise and spicy brown mustard.
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Stir vigorously until the mixture is smooth and evenly colored.
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Add the finely chopped onion and dill pickle to the bowl.
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Fold the ingredients together gently to distribute the chunks evenly throughout the spread.
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Taste and adjust seasoning if desired, then serve immediately on toasted bagels.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 217.9kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 3.3g17%
- Cholesterol 4.2mg2%
- Sodium 147.7mg7%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.6g3%
- Sugars 0.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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