Evie’S Fruitcake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Evie's Fruitcake recipe image
Evie's Fruitcake recipe image
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Evie’S Fruitcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 27630.6

Description

This International dessert features Chopped pecans, Chopped walnuts, Dates, chopped, Candied cherries. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut.
  2. Mix with hands.
  3. Turn into greased and floured 10-inch tube pan.
  4. Bake at 225F (107&# 194;°C) about 1 1/2 hours.
  5. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired.
  6. Let cool.
  7. Turn out on foil and wrap snugly.
  8. Store in refrigerator or freezer about 1 month before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 27630.6kcal
% Daily Value *
Total Fat 1833.7g2822%
Saturated Fat 519.3g2597%
Cholesterol 672.0mg225%
Sodium 4002.4mg167%
Total Carbohydrate 2666.8g889%
Dietary Fiber 278.4g1114%
Sugars 2215.3g
Protein 484.9g970%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, baking, candied, cherries, chopped, coconut, condensed, cut, dates, dessert, evies, fruitcake, fruits, international, milk, pecans, pineapple, shredded, sweetened, title
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