Extra-Special Herbed Garlic Bread – Bon Appetit
Description
This French bread features Butter, Minced garlic, Olive oil, Dried rosemary, Oz loaf French bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 20 inches long), -cut in half lengthwise 2 tb Chopped fresh parsley Melt 3 T butter in heavy small skillet over medium heat. Add minced garlic and saute until fragrant but not brown, about 2 minutes. Remove from heat and cool 5 minutes. Stir in 3 T olive oil and rosemary. Season mixture to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.) Position rack in center of oven and preheat to 350'F. Line large baking sheet with foil. Arrange bread cut side up on prepared sheet. Brush bread generously with butter mixture. Bake until hot and crisp, about 5 minutes. Sprinkle bread with parsley, cut into 2-inch thick slices and serve. Bon Appetit/October/94 Scanned & edited by Di Pahl &
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Chopped fresh rosemary OR
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 276.5kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 7.6g38%
- Cholesterol 24.2mg9%
- Sodium 205.4mg9%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 2.3g10%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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