Fabulous Fig Bread
Description
This American bread features Dried Figs, ground, Boiling water, Pistachios, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium-sized
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heat -proof bowl,
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combine the figs and pistachios,
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add boiling water and
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cool to room temperature, about 1 hour.
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Position a rack in the center of the oven and preheat to 350 F (177&# 194;°C).
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Grease an 8-1/2" by 4-1/2" loaf pan.
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In medium sized bowl, combine the flour, baking soda and salt.
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In a large bowl, beat the butter until fluffy.
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Gradually beat in the sugar.
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Add the egg and vanilla and beat for 1 to 2 minutes, or until lightened.
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Add the dry ingredients and beat until just blended.
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With a spoon, blend in the fig mixture.
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Turn into the prepared pan and bake 1 to 1 1/4 hours, or until the bread just begins to pull away
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 757.1kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 4.7g24%
- Cholesterol 135.2mg46%
- Sodium 1420.5mg60%
- Total Carbohydrate 141.1g48%
- Dietary Fiber 4.6g19%
- Sugars 70.4g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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