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This American main features Bacon, cut up, Onion, chopped, Pork & beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fabulous Four-Bean Hotdish
Description
This American main features Bacon, cut up, Onion, chopped, Pork & beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gayle Schuck of Bismarck, North Dakota, waxes nostalgic at the thought of family picnics at LaMoure County Memorial Park in Grand Rapids, North Dakota. The James River encircles the park and its tennis courts, ball diamond and playground, including the old, squeaky merry-go-round. Brown sugar and bacon season Gayle's baked quartet of canned pork and beans, butter beans, kidney beans, and green beans. 1. In a dutch oven, cook bacon and onion till bacon is browned and onion is tender. Drain off the fat. 2. Stir in the remaining ingredients. Transfer the mixture to a 3 1/2 or 4 quart crockery cooker. 3. Cover; cook on low heat setting for 6 hours
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Brown sugar, packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2242.3kcal
- % Daily Value *
- Total Fat 182.7g282%
- Saturated Fat 98.4g492%
- Cholesterol 498.1mg167%
- Sodium 3666.2mg153%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 14.5g58%
- Sugars 24.0g
- Protein 90.8g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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