Fajitas

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Servings: 10 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Fajitas (2 recipe image
Fajitas (2 recipe image
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Fajitas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 317.8

Description

This Mexican main features Skirt steak, Beer. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fiesta fajita seasoning 1 ts Hickory smoke flavor Fat grams holes in steak(s) -
  2. Cover steak(s) VERY generously with fajita seasoning (rub it in).
  3. Mix beer & hickory smoke liquid and put in a shallow pan.
  4. Put steaks in marinade.
  5. Marinade over night, but NOT MORE THAN 24 HOURS; baste the steaks every few hours.
  6. At this point, the fajitas can be frozen.
  7. Be sure they are completely thawed out before continuing.
  8. ~ Fire up the BBQ grill.
  9. (For cryin' out loud USE A CHARCOAL OR HICKORY
  10. GRILL , DON'T USE ONE OF THOSE DAMN GAS THINGS)
  11. Make sure the
  12. grill is *hot* -
  13. Cook 15 minutes each side.
  14. Slice and serve.
  15. ~ Serve with: corn tortillas Pico de Gallo grated cheese guacamole sour cream Shared by ????????????

Nutrition Facts

Servings 10

Amount Per Serving
Calories 317.8kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 83.0mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, fajitas, grilling, main, mexican, skirt, smoking, steak, title, homemade
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