Fajitas – Beef
Description
This Mexican main features Skirt steak;trimmed, Lime juice, Oil, salad, Tequila. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak crosswise into 12 lengths.
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Mix lime juice, oil, tequila, garlic, cumin, oregano & pepper and
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marinate meat and onion halves in mixture overnight or at least 4 hours.
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Pre-cook onion halves until partly done.
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Grill onions and meat on indoor or outdoor
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grill until meat is rare to medium (do not overcook), and onions are soft.
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Keep warm.
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Heat tortillas either on grill or in microwave unitl soft and warm.
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Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
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Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top,
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fold up bottom,
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fold sides up to enclose filling, eat out of hand
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2120.4kcal
- % Daily Value *
- Total Fat 97.7g151%
- Saturated Fat 34.7g174%
- Cholesterol 311.0mg104%
- Sodium 1508.3mg63%
- Total Carbohydrate 166.2g56%
- Dietary Fiber 13.3g54%
- Sugars 13.7g
- Protein 122.5g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cilantrosprig, cloves, cream, cumin, dried, fajitas, flour, grilling, ground, guacamole, juice, lime, main, mexican, microwave, minced, oil, onionhalvedsmall, oregano
