Falafel
Description
This Middle-Eastern beverage features Dried chickpeas; soaked in 1 teaspoon Ground cumin, Water for 24 hours 1 teaspoon Ground coriander, Baking soda 2 Garlic cloves; finely minced, Salt 1 tablespoon Lemon juice, Finely minced onion 1 ds Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the chickpeas well and place them and other ingredients in a food processor. Process until the mixture is of the consistency of coarse corn meal. Form into patties and fry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110.4kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4880.4mg204%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 5.1g21%
- Sugars 4.1g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, black, blending, chickpeas, cloves, coriander, cumin, dried, falafel, finely, frying, garlic, ground, hours, juice, lemon, middle-eastern, minced, onion
