Farmers Breakfast
Description
This German side-dish features Potatoes; medium, Bacon; strips, cubed, Eggs; large, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil unpeeled potatoes 30 minutes.
-
Rinse under cold water, peel and set aside to cool.
-
Slice potatoes.
-
In a large frypan cook bacon until transperent.
-
Add the potato slices; cook until lightly borwned.
-
Meanwhile blend eggs with milk and salt.
-
Stir in the cubed ham.
-
Cut the tomatoes into thin wedges; add to the egg mixture.
-
Pour the egg mixture over the potatoes in the frypan.
-
Cook until the eggs are set.
-
Sprinkle with chopped chives and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 835.0kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 17.3g87%
- Cholesterol 354.8mg119%
- Sodium 5044.1mg211%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 2.8g12%
- Sugars 4.6g
- Protein 64.6g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blending, breakfast, chives, chopped, cooked, cubed, cubes, eggs, farmers, frying, german, ham, large, medium, milk, peeled, potatoes, salt, side-dish
