Farmers Cabbage With Smoked Sausage (Boerenk)

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Servings: 6 Difficulty: Intermediate
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A hearty German classic blending creamy mashed potatoes, tender kale, and savory smoked sausage.
Farmers Cabbage With Smoked Sausage (Boerenk recipe image

This comforting Boerenkool is a traditional Dutch and German dish that transforms humble ingredients into a rich, satisfying meal. The earthy sweetness of the kale balances perfectly with the smoky depth of the sausage and the creamy texture of the mashed potatoes. It’s the ultimate winter warmer, ideal for family dinners, potlucks, or cozy weeknight suppers. The addition of butter and cheese creates a luxurious, velvety consistency that feels indulgent yet homey. This dish is forgiving and flexible, allowing you to adjust the heat and richness to your liking. Serve it piping hot, garnished with paprika, for a rustic presentation that promises warmth and nostalgia in every bite.

Farmers Cabbage With Smoked Sausage (Boerenk recipe image
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Farmers Cabbage With Smoked Sausage (Boerenk)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 124.2

Description

This comforting Boerenkool is a traditional Dutch and German dish that transforms humble ingredients into a rich, satisfying meal. The earthy sweetness of the kale balances perfectly with the smoky depth of the sausage and the creamy texture of the mashed potatoes. It&# 226;ÂÂs the ultimate winter warmer, ideal for family dinners, potlucks, or cozy weeknight suppers. The addition of butter and cheese creates a luxurious, velvety consistency that feels indulgent yet homey. This dish is forgiving and flexible, allowing you to adjust the heat and richness to your liking. Serve it piping hot, garnished with paprika, for a rustic presentation that promises warmth and nostalgia in every bite.

Ingredients

Directions

  1. Peel the potatoes, cut them into chunks, and boil in salted water until tender.
  2. While potatoes cook, finely chop the kale, removing tough stems.
  3. Cook the chopped kale in a separate pot with a little water until tender.
  4. Peel and slice the smoked sausage into rounds or dice into bite-sized pieces.
  5. Cook the sausage in a skillet over medium heat until browned and heated through.
  6. Drain the boiled potatoes and mash them smoothly.
  7. Place the cooked kale and some of its cooking liquid into a blender.
  8. Blend the kale until it forms a thick, smooth slurry.
  9. Combine the mashed potatoes and the kale slurry in a large mixing bowl.
  10. Stir in the cooked sausage pieces and the butter.
  11. Season generously with salt and pepper to taste.
  12. Mix everything thoroughly until well combined and creamy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.5mg1%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.2g17%
Sugars 1.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boerenkool, cabbage, german, kale, pork, potatoes, sausage, side-dish, smoked, winter, comfort-food, dutch, hearty, vegetables, family-dinner
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