Farmers Cabbage With Smoked Sausage (Boerenkool Met Worst)

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Servings: 6 Difficulty: Advanced
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German-style classic side-dish that brings home-style flavor to your table
Farmers Cabbage With Smoked Sausage (Boerenkool Met Worst recipe image
Farmers Cabbage With Smoked Sausage (Boerenkool Met Worst recipe image
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Farmers Cabbage With Smoked Sausage (Boerenkool Met Worst)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 124.2

Description

This German side-dish features Sized potatoes 1 lb Smoked sausage, Of kale (to fill a 2 qt. 3 tablespoon Butter or margarine. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pot) Salt and pepper Peel, cook, and mash potatoes.
  2. At the same time, chop kale finely, cook untill tender.
  3. Dice and cook sausage.
  4. Put kale into a blender with enough of the cooking water to make a thick slurry.
  5. When done, add to the mashed potatoes.
  6. Add cooked sausage.
  7. Add butter.
  8. Salt and pepper to taste.
  9. Mix well and serve piping hot.
  10. For a more festive apprearance, put into a cassarole dish,
  11. garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and
  12. sprinkle with paprika.
  13. Place in medium oven until cheese melts and begins to brown.
  14. Then serve or take to your pitch-in.
  15. Don't sell the kohl crops short.
  16. Try collards and savoy.
  17. They are still doing quite well in the garden despite 15 F.
  18. temperatures lately.
  19. Savoy is a joy to eat at Yule.
  20. The frost seems to sweeten and intensify the flavor.
  21. Our annual homemade sauerkraut is making its presence known by the merry burbling of the water-seal crocks in the utility room.
  22. This is the best time of the year to make kraut.
  23. It is
  24. cool and the fermentation takes a longer time, leaving the salted sour cabbage as crisp as the bright windy day in October it was put up.
  25. We are lucky to have antique apple trees.
  26. Three bushels of mixed russets are slumbering in the garage and will last until spring.
  27. Fie on the Granny Smiths and Red Delicious!
  28. A Golden Russet or Ashmeads Kernel, peeled and sliced, served with a wedge of sharp cheddar at your side on a winter evening while reading a good book is one of lifes great luxuries.
  29. Rereading this post makes me hungry.
  30. No I'm not going to crack open a fruit cake!
  31. They are not ready for another month.
  32. Besides, my nocturnal rustlings are not always appreciated around here, except for the ever present cats who always look for a handout.
  33. The coffee is ready though and I think I remember where Frances stashed some homemade cookies.
  34. 'Scuse me!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.5mg1%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.2g17%
Sugars 1.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boerenkool, butter, cabbage, farmers, fill, german, kale, margarine, met, pork, potatoes, sausage, side-dish, sized, smoked, tablespoon, title, with
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