Fast Chicken Fricassee

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Servings: 3 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Fast Chicken Fricassee

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1193.5

Description

This International side-dish features Breast or Turkey, Mushrooms, Onion, Heavy Cream, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, Pepper Butter 1.
  2. Chop onion and saute in the butter;
  3. add meat and
  4. fry until it is all around "white".
  5. Season with salt and pepper to taste;
  6. simmer for about 10 minutes.
  7. Add the mushrooms and
  8. simmer another 5 minutes.
  9. Mix the cream and the cornstarch together and stir into the meat.
  10. Simmer,stirring occasionally.
  11. When meat is done add the wine.
  12. Serve with rice,Instead of meat dish can be made with mussels,Veal,Fish or Crabs

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1193.5kcal
% Daily Value *
Total Fat 85.4g132%
Saturated Fat 47.6g238%
Cholesterol 390.1mg131%
Sodium 174.1mg8%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.5g6%
Sugars 8.2g
Protein 69.8g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, broth, chicken, cornstarch, cream, fast, fricassee, frying, heavy, instant, international, mushrooms, onion, sautéing, side-dish, simmering, title, turkey, white, wine
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