Fast Chicken Fricasse

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Servings: 3 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Fast Chicken Fricasse recipe image
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Fast Chicken Fricasse

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 1126.1

Description

This International side-dish features Or Turkey, Mushrooms, Onion, Heavy Cream, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, Pepper Butter 1.
  2. Chop onion and saute in the butter;
  3. add meat and
  4. fry untill it is all around "white".
  5. Season with salt and pepper to taste;
  6. simmer for about 10 minutes.
  7. Add the mushrooms and
  8. simmer another 5 minutes.
  9. Mix the cream and the cornstarch together and stir into the meat.
  10. Simmer,stirring occasionaly.
  11. When meat is done add the wine.
  12. Serve with rice,Instead of meat dish can be made withMussels,Veal,Fish or Crabs.
  13. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1126.1kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 49.4g247%
Cholesterol 366.9mg123%
Sodium 159.9mg7%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.5g6%
Sugars 8.2g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chickenbroth, cornstarch, cream, fast, fricasse, frying, heavy, instant, international, mushrooms, onion, sautéing, side-dish, simmering, title, turkey, white, wine
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