Fast Fajitas

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Servings: 4 Difficulty: Intermediate
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Quick and sizzling beef fajitas with charred peppers and onions
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Fast Fajitas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 318.0

Description

This vibrant dish delivers authentic Tex-Mex flavor with tender slices of flank steak marinated in citrus and spices. The key is high-heat cooking to get a nice sear on the meat and a slight char on the onions and peppers, creating a smoky depth that pairs perfectly with warm tortillas. The marinade of orange juice and red wine vinegar tenderizes the beef while adding a bright, acidic note that cuts through the richness. Ideal for a busy weeknight dinner, this recipe comes together in under 30 minutes. Serve with shredded lettuce, salsa, and your favorite toppings for a fun, interactive meal that the whole family will love.

Ingredients

Directions

  1. Slice the flank steak across the grain into thin strips, about 1/8 inch thick.
  2. In a shallow dish, combine the orange juice, red wine vinegar, seasoned salt, dried oregano, ground cumin, chili sauce, and minced garlic.
  3. Add the sliced steak to the marinade, ensuring it is evenly coated. Let it marinate for at least 10 minutes, or up to 1 hour in the refrigerator.
  4. Meanwhile, place thickly sliced onions and bell peppers on a broiler pan. Broil 4-6 inches from the heat for about 10 minutes, turning occasionally, until charred and tender.
  5. Remove the vegetables from the broiler and let them cool slightly. Peel the skin off the bell peppers and slice them into strips.
  6. Heat a large frying pan or skillet over high heat with a small amount of oil.
  7. Add half of the marinated beef to the hot pan. Stir-fry for 3 to 5 minutes until barely pink and cooked through.
  8. Repeat with the remaining beef, adding more oil if necessary.
  9. Warm the tortillas in a dry skillet or microwave.
  10. Serve the beef and vegetables immediately with warm tortillas, shredded lettuce, and salsa on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 318.0kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 4957.5mg207%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fajitas, beef, flank steak, mexican, quick dinner, easy recipe, marinated beef, peppers and onions, tortillas, weeknight meal, tex-mex, grilled vegetables
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