Fastest Salsa In The West

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Fastest Salsa In The West

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 139.6

Description

This Mexican dip features Tomatoes(halved, Jalapenos(stemmed/seeded, Cloves(minced, Onion(minced, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast tomato halves in baking pan in 400 degree oven for 20 minutes.
  2. Cool.
  3. Drain and discard any clear juices in bottom of pan.
  4. In two batches, place cooled tomato halves in food processor or blender and roughly puree.
  5. Do not over-process.
  6. Add pieces of jalapeno while processing second batch, pulsing on and off.
  7. Place tomato-pepper puree in a wide, 4 quart saucepan with garlic, onions, chili powder, cumin and vinegar.
  8. Simmer 10 minutes.
  9. Check seasoning

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 196.2mg9%
Total Carbohydrate 28.8g10%
Dietary Fiber 10.2g41%
Sugars 17.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chili, cider, clovesminced, cumin, dip, fastest, jalapenosstemmedseeded, mexican, onionminced, powder, salsa, simmering, title, tomatoeshalved, vegan, vinegar, west
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