This International side-dish features Kabocha — buttercup, , Butternut or other orange-flesh squash, Butter, Minced. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fast Squash Saut
Description
This International side-dish features Kabocha -- buttercup, , Butternut or other orange-flesh squash, Butter, Minced. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Peel and seed squash. Grate coarsely using a 4-sided grater or food processor. 2. Melt butter in a large skillet over medium heat. Add shallots and ginger, and saut briefly until they just wilt. Stir in squash. Season well with salt. Cook, stirring constantly, until squash turns tender but not soft, about 7 to 10 minutes. Add cayenne, mix well and serve
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minced fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 97596.4mg4067%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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