Fast With Five: Chili Meat Loaf Muffins

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Servings: 4 Difficulty: Intermediate
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Hearty individual chili-stuffed meatloaf bites baked to perfection
Fast With Five: Chili Meat Loaf Muffins recipe image

These Chili Meat Loaf Muffins are a clever twist on classic comfort food, combining the savory richness of lean ground beef with the zesty heat of medium salsa and kidney beans. Each bite-sized muffin features a tender beef exterior with a warm, spicy bean filling, topped with melted cheese for a gooey finish. This dish is perfect for busy weeknights, potlucks, or feeding a crowd, as the individual portions make serving easy and mess-free. The combination of textures&# 226;ÂÂcrispy edges, soft meat, and hearty beansâÂÂdelivers a satisfying meal that feels homemade without the hassle. ItâÂÂs a protein-packed favorite that brings together familiar flavors in a fun, portable format.

Fast With Five: Chili Meat Loaf Muffins recipe image
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Fast With Five: Chili Meat Loaf Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 710.4

Description

These Chili Meat Loaf Muffins are a clever twist on classic comfort food, combining the savory richness of lean ground beef with the zesty heat of medium salsa and kidney beans. Each bite-sized muffin features a tender beef exterior with a warm, spicy bean filling, topped with melted cheese for a gooey finish. This dish is perfect for busy weeknights, potlucks, or feeding a crowd, as the individual portions make serving easy and mess-free. The combination of textures&# 226;ÂÂcrispy edges, soft meat, and hearty beansâÂÂdelivers a satisfying meal that feels homemade without the hassle. ItâÂÂs a protein-packed favorite that brings together familiar flavors in a fun, portable format.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, use a fork to break up the lean ground beef.
  3. Mix 1/4 cup of the salsa, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper into the beef until evenly combined.
  4. Divide the beef mixture into 12 equal portions and press firmly into each muffin cup.
  5. Use your thumb to press a well into the center of each beef muffin, about 3/4 inch deep and 1-1/2 inches wide.
  6. Bake in the preheated oven for 10 minutes, or until the beef is firm to the touch and no longer pink in the center.
  7. While the beef bakes, drain and rinse the canned red kidney beans.
  8. In a small bowl, combine the drained beans with the remaining 1/2 cup of salsa.
  9. Spoon the bean and salsa mixture into the wells of each baked muffin.
  10. Sprinkle 1/2 cup of shredded Monterey Jack or cheddar cheese evenly over the tops.
  11. Return to the oven and bake for another 7-8 minutes, or until the beans are hot and the cheese is melted and bubbly.
  12. Let cool for 5 minutes, then use two forks or a knife to gently remove the muffins from the tin. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.4kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.9g25%
Cholesterol 86.3mg29%
Sodium 349.7mg15%
Total Carbohydrate 80.7g27%
Dietary Fiber 23.5g94%
Sugars 9.2g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, meatloaf, muffins, beef, beans, salsa, easy, weeknight, comfort food, baked, individual portions, kid-friendly, protein, american, quick dinner, cheese, ground beef, hearty, spicy, family meal
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