Fat Free “French Fry” Slices

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Servings: 2 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
Fat Free "French Fry" Slices recipe image
Fat Free "French Fry" Slices recipe image
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Fat Free “French Fry” Slices

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 38.5

Description

This French side-dish features Russet potatoes, washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. scrubbed Salt, pepper, & chives Olive oil spray
  2. Bake potatoes in microwave without pricking for 3 minutes.
  3. Turn over and cook 3 minutes more.
  4. Refrigerate whole until cool.
  5. Slice potatoes crosswise into 1/4 inch slices.
  6. Sprinkle with salt and pepper and crushed freeze-dried chives.
  7. Spray one 1/3 second spray on each slice.
  8. Broil until tops are golden brown.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, fat, free, french, fry, low-fat, microwave, potatoes, russet, side-dish, slices, title, vegan, vegetables, washed
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