Fat-Free Fudge Sauce

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fat-Free Fudge Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1205.9

Description

This International dessert features Cocoa, Hot coffee or hot water, Fat-free sweetened condensed. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skim milk (1 can) 2 tb Corn syrup 1 ts Raspberry vinegar 1/2 ts Vanilla extract In a medium saucepan,
  2. combine the cocoa and the coffee or water.
  3. Beat with a whisk until the cocoa is smooth and all the lumps have dissolved.
  4. Whisk in the condensed milk, corn syrup and raspberry vinegar.
  5. Heat over low heat until warm, stirring constantly.
  6. Whisk in the vanilla extract.
  7. Alternately, combine all the ingredients except the vanilla in a microwave-safe bowl.
  8. Heat on medium power (50%) in a microwave oven, stirring frequently until warm.
  9. Stir in the vanilla extract and serve.
  10. Drizzle over fat-free frozen yogurt, angel food cake slices or berries.
  11. (c) The Arizona Republic (6/5/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1205.9kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.4g107%
Cholesterol 84.0mg29%
Sodium 464.8mg20%
Total Carbohydrate 209.9g70%
Dietary Fiber 9.9g40%
Sugars 182.5g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cocoa, coffee, condensed, dessert, fatfree, fudge, hot, international, microwave, sauce, sweetened, title, vegan, water
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