This Chinese salad features Pineapple chunks — 20 oz 1 can Pears — 20 oz, Sugar Drained/choppe, All-purpose flour 3 ea Kiwifruit — peeled and, Egg — lightly beaten Sliced, Mandarin oranges — drained 2 lg Apples — unpeeled chopped. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Festive Fruit Salad
Description
This Chinese salad features Pineapple chunks -- 20 oz 1 can Pears -- 20 oz, Sugar Drained/choppe, All-purpose flour 3 ea Kiwifruit -- peeled and, Egg -- lightly beaten Sliced, Mandarin oranges -- drained 2 lg Apples -- unpeeled chopped. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain pneapple, reserving juice.
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Set pineapple aside.
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Pour juice into a small sauce pan; add sugar and flour.
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Bring to a boil.
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quickly stir in egg; cook until thickened.
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Remove from the heat; cool.
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Refrigerate.
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in a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans.
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Pour dressing over and blend well.
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Cover and chill for l hour.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 339.8kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 32.5mg2%
- Total Carbohydrate 75.8g26%
- Dietary Fiber 6.5g26%
- Sugars 58.3g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.