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This International sauce features Cooked ham — bone-in 1 tablespoon Orange peel — grated, Orange juice 1 teaspoon Dry mustard, Packed brown sugar 1/4 teaspoon Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Festive Ham Glaze
Description
This International sauce features Cooked ham -- bone-in 1 tablespoon Orange peel -- grated, Orange juice 1 teaspoon Dry mustard, Packed brown sugar 1/4 teaspoon Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score surface of ham, making diamond shapes 1/2 in deep.
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Place in a large baking dish.
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In a bowl, mix remaining ingredients; pour over ham.
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Cover and refrigerate overnight, turning ham occasionally.
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Reserving glaze, remove ham to a rack in a shallow roasting pan, Insert meat thrrmometer.
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Bake, uncovered at 325 deg.
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until thermometer.
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Bake uncovered at 325 deg.
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until thermometer registers 140 deg.
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about 2-4 hours, brushing occasionally with glaze.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1642.1kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 11.0g56%
- Cholesterol 435.8mg146%
- Sodium 11908.9mg497%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 0.2g1%
- Sugars 91.0g
- Protein 227.6g456%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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