Festive Sweet And Sour Chicken

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Servings: 4 servings Difficulty: Intermediate
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A vibrant, tangy stir-fry featuring crisp chicken, sweet pineapple, and crunchy water chestnuts served over noodles.
Festive Sweet and Sour Chicken recipe image
Festive Sweet and Sour Chicken recipe image
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Festive Sweet And Sour Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 350

Description

This festive sweet and sour chicken is a delightful twist on the classic Asian-American favorite, bringing a burst of tropical flavor and savory depth to your dinner table. The dish features tender, bite-sized pieces of boneless chicken stir-fried to perfection and coated in a glossy, balanced sauce that harmonizes the sweetness of pineapple with the tang of cider vinegar. Crunchy water chestnuts and fresh bell peppers add essential texture, contrasting beautifully with the soft, chewy chow mein noodles. It is a quick, satisfying meal that feels special enough for holiday gatherings yet simple enough for a busy weeknight.

Directions

  1. Drain the pineapple chunks, reserving the juice from the can.
  2. In a small bowl, combine the reserved pineapple juice, ketchup, cider vinegar, brown sugar, cornstarch, and soy sauce; stir well until the cornstarch is fully dissolved and the mixture is smooth.
  3. Cut the boneless, skinless chicken into bite-sized pieces.
  4. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  5. Add the chicken pieces to the hot skillet and stir-fry for approximately 3 minutes, or until cooked through and lightly browned.
  6. Remove the cooked chicken from the skillet and set aside on a plate.
  7. In the same skillet, add the chunked bell pepper and yellow onion; stir-fry for 3 minutes until slightly tender but still crisp.
  8. Add the drained water chestnuts to the skillet with the vegetables.
  9. Pour the prepared sauce mixture into the skillet, stirring constantly to combine with the vegetables and water chestnuts.
  10. Bring the sauce to a boil, continuing to stir, and cook until it thickens and coats the back of a spoon.
  11. Return the cooked chicken and pineapple chunks to the skillet; toss gently to coat everything evenly in the sauce and heat through.
  12. Serve the sweet and sour chicken immediately over warmed chow mein noodles.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Cholesterol 75mg25%
Sodium 600mg25%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 20g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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