Fettucini Romano Ala Fratelli

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettucini Romano Ala Fratelli recipe image
Fettucini Romano Ala Fratelli recipe image
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Fettucini Romano Ala Fratelli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 277.8

Description

This Italian main features Olive oil, Garlic, crushed, White wine, Half-and-half. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked Chopped parsley for garnish Add the olive oil to a hot 10" pan.
  2. Add the garlic, and saute over high heat for about 1 minute.
  3. Add the wine and simmer for about 2 minutes.
  4. Add the half-and-half, and allow the sauce to come back to the simmer.
  5. Add the Romano cheese, and stir until smooth, about 2 minutes.
  6. Add the pasta to the pan and toss until coated.
  7. Portion onto two plates, and garnish with some chopped parsley.
  8. Bob Denhart

Nutrition Facts

Servings 2

Amount Per Serving
Calories 277.8kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 13.1g66%
Cholesterol 52.2mg18%
Sodium 233.7mg10%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.1g5%
Sugars 1.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, cheese, crushed, fettucini, fratelli, garlic, grated, halfandhalf, italian, main, oil, olive, romano, sautéing, servings, simmering, spinach, title, vegetarian, white
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