This Italian sauce features Garlic, Fresh basil leaves, Light ricotta cheese, Nonfat yogurt, Blue cheese — crumbled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fettucini With Creamy Basil-Pine Nut Sauce
Description
This Italian sauce features Garlic, Fresh basil leaves, Light ricotta cheese, Nonfat yogurt, Blue cheese -- crumbled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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GARNISH**** Fresh basil leaves -- Optional Place the garlic in a food processor and pulse 2-3 times.
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Add basil and the next 5 ingredients (basil through pepper); process until smooth.
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Stir in pine nuts.
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Cook pasta according to package directions, omitting salt and fat - drain.
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Combine pasta and sauce in a large bowltoss well.
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Garnish with fresh basil leaves, if desired
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 265.7kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 11.7g59%
- Cholesterol 52.4mg18%
- Sodium 760.2mg32%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.2g5%
- Sugars 4.2g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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