These Fig Stuffed Baked Apples offer a comforting and elegant dessert experience, perfect for autumn gatherings or cozy winter evenings. The recipe combines firm cooking apples with a luscious filling of chopped California dried figs, warm cinnamon, and bright lemon zest. As the apples bake, they become tender and juicy, absorbing the flavors of the orange juice and spices. The natural sweetness of the fruit shines through, creating a dish that is both simple to prepare and deeply satisfying. Serve warm for a healthy yet indulgent treat that feels homemade and wholesome. This vegan-friendly dessert is an excellent way to enjoy seasonal fruits while adding a touch of sophistication to your table.
Fig Stuffed Baked Apples
Description
These Fig Stuffed Baked Apples offer a comforting and elegant dessert experience, perfect for autumn gatherings or cozy winter evenings. The recipe combines firm cooking apples with a luscious filling of chopped California dried figs, warm cinnamon, and bright lemon zest. As the apples bake, they become tender and juicy, absorbing the flavors of the orange juice and spices. The natural sweetness of the fruit shines through, creating a dish that is both simple to prepare and deeply satisfying. Serve warm for a healthy yet indulgent treat that feels homemade and wholesome. This vegan-friendly dessert is an excellent way to enjoy seasonal fruits while adding a touch of sophistication to your table.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Carefully core the apples, removing the seeds and stem area to create a hollow center. Peel a small strip of skin from the top third of each apple if desired, or leave skin on for texture.
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In a small bowl, combine the chopped dried figs, cinnamon, and lemon zest.
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Add 2 tablespoons of the orange juice to the fig mixture and stir until well combined and moistened.
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Using a small spoon, pack the fig mixture into the hollowed centers of the apples, pressing gently to secure it.
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Place the stuffed apples upright in a shallow baking dish.
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Pour the remaining orange juice over the apples and into the bottom of the dish.
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Bake for 45 to 60 minutes, basting the apples occasionally with the pan juices, until the apples are tender when pierced with a fork.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 4.0g16%
- Sugars 17.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Choose firm cooking apples such as Granny Smith, Golden Delicious, or Fuji to ensure they hold their shape during baking.
For a richer flavor, you can add a small knob of butter or a drizzle of maple syrup to the fig mixture before stuffing.
These apples can be served warm or at room temperature. They pair well with a dollop of Greek yogurt, vanilla ice cream, or whipped cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
If the apples are large, you may need to extend the baking time by 10-15 minutes. Check for doneness by inserting a knife into the center; it should slide in easily.
