This classic Italian side dish transforms humble fennel bulbs into a sophisticated, caramelized delicacy. By blanching the fennel first, you ensure it becomes tender and sweet, removing any raw bitterness. Then, under the broiler, the slices develop beautiful char marks and a deep, savory flavor profile enhanced by melted butter and grated Parmesan cheese. The result is a dish that balances earthy, anise-like notes with creamy richness and a slight crunch from the toasted cheese. It pairs perfectly with roasted meats, fish, or as a standalone vegetarian side. Simple to prepare with pantry staples, this recipe brings an elegant, restaurant-quality touch to your weeknight dinner table without requiring complex techniques.
Finocchio Alla Griglia (Broiled Fennel
Description
This classic Italian side dish transforms humble fennel bulbs into a sophisticated, caramelized delicacy. By blanching the fennel first, you ensure it becomes tender and sweet, removing any raw bitterness. Then, under the broiler, the slices develop beautiful char marks and a deep, savory flavor profile enhanced by melted butter and grated Parmesan cheese. The result is a dish that balances earthy, anise-like notes with creamy richness and a slight crunch from the toasted cheese. It pairs perfectly with roasted meats, fish, or as a standalone vegetarian side. Simple to prepare with pantry staples, this recipe brings an elegant, restaurant-quality touch to your weeknight dinner table without requiring complex techniques.Ingredients
Directions
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Preheat the broiler to high.
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Trim the fennel bulbs, discarding the tough outer layers and saving the feathery greens for another use if desired.
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Cut each fennel bulb in half vertically through the core.
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Slice each half vertically into wedges approximately 1/4 inch thick.
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Bring 3 cups of water to a boil in a medium saucepan.
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Add the fennel slices to the boiling water and cook until tender, about 12 minutes.
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Drain the fennel well and pat dry with paper towels to remove excess moisture.
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Arrange the fennel slices in a single layer on a baking sheet or broiler pan.
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Dot the fennel with the unsalted butter pieces.
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Sprinkle generously with grated Parmesan cheese.
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Broil until the cheese is melted and the fennel edges are golden brown and slightly charred, watching closely to prevent burning.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 430.2kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 1.2mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original text mentioned "1/2 c Grated Parmesan" in the directions; adjust the amount of cheese to your taste preference.
Fennel greens can be chopped and used as a fresh garnish or added to soups and salads.
If you prefer a softer texture, you can increase the boiling time slightly. For more char, move the rack closer to the heating element but monitor closely.
Serve immediately while the cheese is still melted and the fennel is hot.
