Finska Pinnar (Finnish Fingers)

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Finska Pinnar (Finnish Fingers recipe image
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Finska Pinnar (Finnish Fingers)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 961.7

Description

This International dessert features Butter or margarine, Sugar, Egg; separated, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pearl sugar Beat butter until creamy, then beat in sugar and egg yolk.
  2. Add vanilla.
  3. Gradually work in flour to form dough.
  4. Chill.
  5. Roll dough out into long ropes about 1/2 inch in diameter.
  6. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths.
  7. Dip each in pearl sugar to coat.
  8. Place on greased baking sheets and bake at 350F (177&# 194;°C) 15 to 20 minutes.
  9. (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 48

Amount Per Serving
Calories 961.7kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 12.8g64%
Cholesterol 0.0mg0%
Sodium 584.7mg25%
Total Carbohydrate 133.5g45%
Dietary Fiber 3.9g16%
Sugars 30.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, fingers, finnish, finska, flour, international, margarine, pinnar, separated, sugar, title, vanilla, vegetarian
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