Fish Bread

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Servings: 12 servings Difficulty: Intermediate
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
Fish Bread recipe image
Fish Bread recipe image
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Fish Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 768.5

Description

This Middle-Eastern bread features Cans (6-oz) solid white tuna packed in water, drained well, Medium-sized jalapeno pepper, seeded and minced, Tbsp minced cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. minced red bell pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 768.5kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 5.1g26%
Cholesterol 4.2mg2%
Sodium 469.3mg20%
Total Carbohydrate 132.2g45%
Dietary Fiber 34.2g137%
Sugars 3.1g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, bread, cans, cilantro, clove, cut, drained, fine, fish, forced, garlic, inner, jalapeno, juice, large, leaves, lemon, lettuce, light, mayonnaise
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