Fish Bread

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Beginner
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Indian-style hearty and homemade bread that brings home-style flavor to your table
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Fish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 778.1

Description

This Indian bread features Butter or margarine, Sour cream, Tbs sweet pickle relish, Envelope tartar sauce mix, Can (17 1/2 ounce) salmon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in small saucepan over low heat. Add sour cream, tartar sauce mix, and pickle relish. Warm, but do not boil. Curried Salmon-Rice Loaf
  2. chopped green onions

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 778.1kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 17.1g86%
Cholesterol 86.8mg29%
Sodium 387.4mg17%
Total Carbohydrate 61.5g21%
Dietary Fiber 1.4g6%
Sugars 6.6g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, chopped, cider, cooked, cream, cups, curry, envelope, fish, garlic, indian, juice, lemon, margarine, ounce, pickle, powder, powdered
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