Fish Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Fish Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 104.8

Description

This International bread features Large spinach leaves, chopped, Egg, C drained salmon flakes (I used smoked. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oatmeal bread--substitute 1/2 c.
  2. oat flour for the soy flour and sprinkle with a few flakes of oatmeal during the kneading cycle.
  3. around 3.2 carbs per slice Rye Bread--Substitute 1/2 c.
  4. rye flour for the soy flour and add 1 T caraway seeds.
  5. around 3.8 carbs per slice Salmon Spinach Pinwheels

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.3g7%
Cholesterol 63.1mg22%
Sodium 112.2mg5%
Total Carbohydrate 3.7g2%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chopped, drained, egg, fish, flakes, international, large, leaves, salmon, smoked, spinach, title, used
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