This American soup features Fish fillets — fresh or 1/2 teaspoon Salt — optional. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fish & Cheese Chowder
Description
This American soup features Fish fillets -- fresh or 1/2 teaspoon Salt -- optional. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen 1 ds Paprika 2 tb Butter 2 cn Chicken broth -- undiluted 6 tb Onion -- chopped 3 c Milk 1 c Carrot -- chopped 1 c Processed American cheese -- 6 tb Celery -- chopped Grated 1/4 c Flour Thaw frozen fish fillets enough to
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allow cutting, about 30 minutes.
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Cut fish in l-in.
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cubes.
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Melt butter in large sauce pan: add onion, carrot and celery.
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Cook until onion is transparent.
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Blend in flour, salt and paprika.
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Cook 1 minute, stirring constantly.
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Gradually add chicken broth and milk.
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Cook, stirring constantly, until thickened.
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Add fish; simmer until fish flakes easily (5 minutes for fresh; 10 for frozen).
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Add cheese; stir until melted.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 62.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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