Fish In Wine Casserole
Description
This International main features Butter or margarine, Onion, thinly sliced, Dry white wine, Halibut fillets. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 333.1kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.1g11%
- Cholesterol 104.4mg35%
- Sodium 179.0mg8%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.4g2%
- Sugars 1.2g
- Protein 54.8g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, casserole, dry, fillets, fish, halibut, international, main, margarine, microwave, onion, sliced, thinly, title, white, wine
