Fish Marinade

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Servings: 6 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
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Fish Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 111.4

Description

This Cajun sauce features Chablis wine, Lemon juice, Salt, Creole mustard, Ground cayenne pepper. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 111.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9816.8mg410%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, cayenne, chablis, creole, fish, ground, juice, lemon, marinade, mustard, pepper, salt, sauce, title, vegan, wine
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