Fish Recipe

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Servings: 4 cups Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Fish Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 5.7

Description

This Indian side-dish features HONEY, DL (3/4 CUP) VEGETABLE OIL, Years ago, large catches of salmon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I TABLESPOON RED WINE VINEGAR SALT AND FRESHLY GROUND WHITE
  2. Whisk together mustards, honey and vinegar.
  3. Season with salt and pepper.
  4. Whisk in oil in a thin stream until emulsified.
  5. Stir in dill and correct were buried in salt for preservation.
  6. The Swedish name for this dish, gravad lax, refers to that method.
  7. MAKING DALA HORSES, NUSNAS, DALARNA

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 5.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ago, catches, cup, fish, honey, indian, large, oil, recipe, salmon, side-dish, title, vegetable, years
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